Sonam Tea Company

Dhania Powder (Coriander Powder) – 

Dhania Powder, commonly known as Coriander Powder, is one of the most essential and widely used spices in Indian and global cuisine. It is prepared by grinding carefully selected dried coriander seeds into a fine, aromatic powder. Known for its mild, earthy, slightly citrusy flavor, coriander powder enhances the taste, aroma, and balance of countless dishes.

Beyond its culinary importance, dhania powder holds a significant place in Ayurveda and traditional medicine, where it has been used for centuries for its digestive, cooling, and detoxifying properties. Its versatility makes it a staple not only in household kitchens but also in hotels, restaurants, food processing industries, and spice exports worldwide.

1. Manufacturing Process of Dhania Powder

Producing premium-quality coriander powder requires careful processing to preserve its natural oils, aroma, and flavor.

1.1 Selection of Raw Seeds

Only fully matured, fresh, and high-oil-content coriander seeds are selected. Broken, immature, or mold-affected seeds are rejected.

1.2 Cleaning and Sorting

The seeds are cleaned using modern equipment to remove:

• Dust and dirt

• Stones and foreign particles

• Damaged seeds

1.3 Drying Process

Seeds are dried under controlled conditions to maintain:

• Low moisture content

• Long shelf life

• Natural aroma

1.4 Grinding

Seeds are ground using low-temperature grinding technology, which prevents loss of essential oils and flavor.

1.5 Sieving and Quality Check

The powder is sieved to ensure uniform fineness and tested for purity, aroma, and color.

1.6 Packaging

 

Packed in food-grade, airtight packaging to protect from moisture, light, and contamination.

2. Storage Instructions

 

• Store in a cool, dry place

• Keep away from moisture and direct sunlight

• Always close the lid tightly after use

• Use an airtight container for longer freshness

Nutritional Value (Per 100g Approx.)

• Energy: 298 kcal

• Carbohydrates: 55 g

• Protein: 12 g

• Fat: 17 g

• Dietary Fiber: 42 g

• Vitamins: Vitamin C, Vitamin A

• Minerals: Iron, Calcium, Magnesium, Potassium

Frequently Asked Questions (FAQs) Q1. What is dhania powder made from?

Dhania powder is made from dried coriander seeds that are cleaned, dried, and finely ground.

Q2. Is coriander powder and dhania powder the same?

Yes, both are the same. “Dhania” is the Hindi name for coriander.

Q3. Does dhania powder contain any artificial color?

Pure dhania powder contains no artificial color or additives.

Q4. Can dhania powder be used daily?

Yes, it is safe and commonly used in daily cooking.

Q5. Is dhania powder spicy?

No, it is mild and balances spicy flavors.

Q6. How can I identify pure coriander powder?

Pure coriander powder has a fresh aroma, natural light-brown color, and no bitterness.

Q7. Is coriander powder good for digestion?

Yes, it is widely known to support digestion.

Q8. Can coriander powder be used in international dishes?

Absolutely. It is used globally in many cuisines.

Q9. How long does coriander powder last?

Up to 24 months when stored properly.

Q10. Should coriander powder be refrigerated?

No, normal room-temperature storage in an airtight container is sufficient.

Red Chilli Powder

Red chilli powder is a finely ground spice made from carefully selected, dried red chillies. It is known for its vibrant red color, strong aroma, and varying levels of pungency. A staple ingredient in Indian and global cuisines, red chilli powder enhances the taste, color, and spiciness of food.

India is the world’s largest producer of red chilli powder, offering multiple varieties ranging from mild to extra hot. High-quality red chilli powder is free from artificial colors, additives, and preservatives, retaining the natural oils and capsaicin content of the chillies.

Raw Material (Red Chillies)

Red chilli powder is produced from fully mature red chillies that are:

• Sun-dried or machine-dried

• Free from fungus and moisture

• Rich in natural color and capsaicin

Popular chilli varieties used include:

 

 

 

• Guntur chillies

• Byadgi chillies

• Kashmiri chillies

• Teja chillies

Quality Parameters

• Moisture content below 10%

• No artificial color

• No adulteration

• Uniform fine texture

• Natural aroma and taste

Culinary Uses

• Indian curries and gravies

• Vegetables and lentils

• Pickles and chutneys

• Snacks and namkeen

• Marinades for meat and seafood

• Sauces and seasoning blends

Frequently Asked Questions (FAQ)1. What is red chilli powder made from?

Red chilli powder is made from dried red chilli peppers that are finely ground.

2. Is red chilli powder natural?

Yes, pure red chilli powder is 100% natural and contains no artificial color or additives.

3. How spicy is red chilli powder?

The spice level depends on the chilli variety used, ranging from mild to extra hot.

4. Does red chilli powder contain artificial color?

High-quality red chilli powder does not contain artificial color. Always check the label.

5. What is the shelf life of red chilli powder?

Typically 12–18 months if stored properly.

6. How should red chilli powder be stored?

In an air-tight container, away from moisture and sunlight.

7. Is red chilli powder good for health?

Yes, when used in moderation, it supports digestion, metabolism, and immunity.

8. What is capsaicin?

Capsaicin is the natural compound responsible for the heat in chillies.

9. Can red chilli powder lose color over time?

Yes, exposure to air, light, and moisture can reduce color strength.

10. How can adulterated chilli powder be identified?

Artificial color may stain fingers or release color when mixed with water.

Turmeric Powder-Turmeric powder is one of the most important and widely used spices in the world, especially in Asian countries such as India, Sri Lanka, and Bangladesh. Known for its bright golden-yellow color, warm earthy aroma, and slightly bitter taste, turmeric powder is derived from the dried rhizomes (underground stems) of the plant Curcuma longa, a member of the ginger family (Zingiberaceae).

For thousands of years, turmeric powder has played a vital role not only in cooking but also in traditional medicine, religious rituals, cosmetics, and natural dyeing. Today, turmeric powder is recognized globally as a super spice due to its powerful bioactive compounds—particularly curcumin, which is known for its antioxidant, anti-inflammatory, and antimicrobial properties.

Culinary Uses of Turmeric Powder

Turmeric powder is a cornerstone of global cuisine.

Indian Cuisine

• Curries

• Lentils (dal)

• Vegetable sabzi

• Rice dishes

• Pickles

• Gravies and sauces

Global Cuisine

 

• Thai curries

• Middle Eastern stews

• Indonesian dishes

• Golden milk

• Herbal teas

• Marinades and rubs

Processing of Turmeric Powder 1. Harvesting

Turmeric rhizomes are harvested when the leaves begin to dry and turn yellow. This indicates full maturity and maximum curcumin content.

2. Boiling (Curing)

Fresh rhizomes are boiled or steamed to remove raw odor, improve color, and gelatinize starch. This process also enhances shelf life.

3. Drying

The boiled rhizomes are sun-dried or mechanically dried until moisture content reduces significantly.

4. Polishing

Dried turmeric fingers are polished to remove rough outer skin.

5. Grinding

Polished turmeric is ground into a fine powder using hygienic milling equipment.

6. Sieving and Packaging

The powder is sieved for uniform particle size and packed in moisture-proof, food-grade packaging.

Storage and Shelf Life

• Store in a cool, dry place

• Keep away from sunlight

• Use airtight containers

• Shelf life: 12–24 months when stored properly

Packaging Options

 

• Retail pouches

• Bulk bags (10kg, 25kg, 50kg)

• Vacuum packaging

• Export-grade packaging

• Customized private-label packs

Frequently Asked Questions (FAQ) Q1. What is turmeric powder made from?

Turmeric powder is made by drying and grinding the rhizomes (roots) of the turmeric plant (Curcuma longa).

Q2. What gives turmeric its yellow color?

The yellow color comes from curcumin, a natural pigment present in turmeric.

Q3. Is turmeric powder healthy for daily use?

Yes, when consumed in moderate amounts, turmeric powder is safe and beneficial for daily use.

Q4. What is the best way to consume turmeric?

Turmeric is best consumed with black pepper or fat (milk/oil) to enhance curcumin absorption.

Q5. Can turmeric powder be used on skin?

Yes, turmeric powder is widely used in skincare for acne, glow, and wound healing.

Q6. What is curcumin percentage in turmeric powder?

High-quality turmeric powder usually contains 2%–5% curcumin.

Q7. Is turmeric powder the same as raw turmeric?

No. Raw turmeric is fresh rhizome, while turmeric powder is dried and ground turmeric.

Turmeric Powder-Turmeric powder is one of the most important and widely used spices in the world, especially in Asian countries such as India, Sri Lanka, and Bangladesh. Known for its bright golden-yellow color, warm earthy aroma, and slightly bitter taste, turmeric powder is derived from the dried rhizomes (underground stems) of the plant Curcuma longa, a member of the ginger family (Zingiberaceae).

For thousands of years, turmeric powder has played a vital role not only in cooking but also in traditional medicine, religious rituals, cosmetics, and natural dyeing. Today, turmeric powder is recognized globally as a super spice due to its powerful bioactive compounds—particularly curcumin, which is known for its antioxidant, anti-inflammatory, and antimicrobial properties.

Culinary Uses of Turmeric Powder

Turmeric powder is a cornerstone of global cuisine.

Indian Cuisine

• Curries

• Lentils (dal)

• Vegetable sabzi

• Rice dishes

• Pickles

• Gravies and sauces

Global Cuisine

 

• Thai curries

• Middle Eastern stews

• Indonesian dishes

• Golden milk

• Herbal teas

• Marinades and rubs

Processing of Turmeric Powder 1. Harvesting

Turmeric rhizomes are harvested when the leaves begin to dry and turn yellow. This indicates full maturity and maximum curcumin content.

2. Boiling (Curing)

Fresh rhizomes are boiled or steamed to remove raw odor, improve color, and gelatinize starch. This process also enhances shelf life.

3. Drying

The boiled rhizomes are sun-dried or mechanically dried until moisture content reduces significantly.

4. Polishing

Dried turmeric fingers are polished to remove rough outer skin.

5. Grinding

Polished turmeric is ground into a fine powder using hygienic milling equipment.

6. Sieving and Packaging

The powder is sieved for uniform particle size and packed in moisture-proof, food-grade packaging.

Storage and Shelf Life

• Store in a cool, dry place

• Keep away from sunlight

• Use airtight containers

• Shelf life: 12–24 months when stored properly

Packaging Options

 

• Retail pouches

• Bulk bags (10kg, 25kg, 50kg)

• Vacuum packaging

• Export-grade packaging

• Customized private-label packs

Frequently Asked Questions (FAQ) Q1. What is turmeric powder made from?

Turmeric powder is made by drying and grinding the rhizomes (roots) of the turmeric plant (Curcuma longa).

Q2. What gives turmeric its yellow color?

The yellow color comes from curcumin, a natural pigment present in turmeric.

Q3. Is turmeric powder healthy for daily use?

Yes, when consumed in moderate amounts, turmeric powder is safe and beneficial for daily use.

Q4. What is the best way to consume turmeric?

Turmeric is best consumed with black pepper or fat (milk/oil) to enhance curcumin absorption.

Q5. Can turmeric powder be used on skin?

Yes, turmeric powder is widely used in skincare for acne, glow, and wound healing.

Q6. What is curcumin percentage in turmeric powder?

High-quality turmeric powder usually contains 2%–5% curcumin.

Q7. Is turmeric powder the same as raw turmeric?

No. Raw turmeric is fresh rhizome, while turmeric powder is dried and ground turmeric.

Turmeric Powder-Turmeric powder is one of the most important and widely used spices in the world, especially in Asian countries such as India, Sri Lanka, and Bangladesh. Known for its bright golden-yellow color, warm earthy aroma, and slightly bitter taste, turmeric powder is derived from the dried rhizomes (underground stems) of the plant Curcuma longa, a member of the ginger family (Zingiberaceae).

For thousands of years, turmeric powder has played a vital role not only in cooking but also in traditional medicine, religious rituals, cosmetics, and natural dyeing. Today, turmeric powder is recognized globally as a super spice due to its powerful bioactive compounds—particularly curcumin, which is known for its antioxidant, anti-inflammatory, and antimicrobial properties.

Culinary Uses of Turmeric Powder

Turmeric powder is a cornerstone of global cuisine.

Indian Cuisine

• Curries

• Lentils (dal)

• Vegetable sabzi

• Rice dishes

• Pickles

• Gravies and sauces

Global Cuisine

 

• Thai curries

• Middle Eastern stews

• Indonesian dishes

• Golden milk

• Herbal teas

• Marinades and rubs

Processing of Turmeric Powder 1. Harvesting

Turmeric rhizomes are harvested when the leaves begin to dry and turn yellow. This indicates full maturity and maximum curcumin content.

2. Boiling (Curing)

Fresh rhizomes are boiled or steamed to remove raw odor, improve color, and gelatinize starch. This process also enhances shelf life.

3. Drying

The boiled rhizomes are sun-dried or mechanically dried until moisture content reduces significantly.

4. Polishing

Dried turmeric fingers are polished to remove rough outer skin.

5. Grinding

Polished turmeric is ground into a fine powder using hygienic milling equipment.

6. Sieving and Packaging

The powder is sieved for uniform particle size and packed in moisture-proof, food-grade packaging.

Storage and Shelf Life

• Store in a cool, dry place

• Keep away from sunlight

• Use airtight containers

• Shelf life: 12–24 months when stored properly

Packaging Options

 

• Retail pouches

• Bulk bags (10kg, 25kg, 50kg)

• Vacuum packaging

• Export-grade packaging

• Customized private-label packs

Frequently Asked Questions (FAQ) Q1. What is turmeric powder made from?

Turmeric powder is made by drying and grinding the rhizomes (roots) of the turmeric plant (Curcuma longa).

Q2. What gives turmeric its yellow color?

The yellow color comes from curcumin, a natural pigment present in turmeric.

Q3. Is turmeric powder healthy for daily use?

Yes, when consumed in moderate amounts, turmeric powder is safe and beneficial for daily use.

Q4. What is the best way to consume turmeric?

Turmeric is best consumed with black pepper or fat (milk/oil) to enhance curcumin absorption.

Q5. Can turmeric powder be used on skin?

Yes, turmeric powder is widely used in skincare for acne, glow, and wound healing.

Q6. What is curcumin percentage in turmeric powder?

High-quality turmeric powder usually contains 2%–5% curcumin.

Q7. Is turmeric powder the same as raw turmeric?

No. Raw turmeric is fresh rhizome, while turmeric powder is dried and ground turmeric.

Turmeric Powder-Turmeric powder is one of the most important and widely used spices in the world, especially in Asian countries such as India, Sri Lanka, and Bangladesh. Known for its bright golden-yellow color, warm earthy aroma, and slightly bitter taste, turmeric powder is derived from the dried rhizomes (underground stems) of the plant Curcuma longa, a member of the ginger family (Zingiberaceae).

For thousands of years, turmeric powder has played a vital role not only in cooking but also in traditional medicine, religious rituals, cosmetics, and natural dyeing. Today, turmeric powder is recognized globally as a super spice due to its powerful bioactive compounds—particularly curcumin, which is known for its antioxidant, anti-inflammatory, and antimicrobial properties.

Culinary Uses of Turmeric Powder

Turmeric powder is a cornerstone of global cuisine.

Indian Cuisine

• Curries

• Lentils (dal)

• Vegetable sabzi

• Rice dishes

• Pickles

• Gravies and sauces

Global Cuisine

 

• Thai curries

• Middle Eastern stews

• Indonesian dishes

• Golden milk

• Herbal teas

• Marinades and rubs

Processing of Turmeric Powder 1. Harvesting

Turmeric rhizomes are harvested when the leaves begin to dry and turn yellow. This indicates full maturity and maximum curcumin content.

2. Boiling (Curing)

Fresh rhizomes are boiled or steamed to remove raw odor, improve color, and gelatinize starch. This process also enhances shelf life.

3. Drying

The boiled rhizomes are sun-dried or mechanically dried until moisture content reduces significantly.

4. Polishing

Dried turmeric fingers are polished to remove rough outer skin.

5. Grinding

Polished turmeric is ground into a fine powder using hygienic milling equipment.

6. Sieving and Packaging

The powder is sieved for uniform particle size and packed in moisture-proof, food-grade packaging.

Storage and Shelf Life

• Store in a cool, dry place

• Keep away from sunlight

• Use airtight containers

• Shelf life: 12–24 months when stored properly

Packaging Options

 

• Retail pouches

• Bulk bags (10kg, 25kg, 50kg)

• Vacuum packaging

• Export-grade packaging

• Customized private-label packs

Frequently Asked Questions (FAQ) Q1. What is turmeric powder made from?

Turmeric powder is made by drying and grinding the rhizomes (roots) of the turmeric plant (Curcuma longa).

Q2. What gives turmeric its yellow color?

The yellow color comes from curcumin, a natural pigment present in turmeric.

Q3. Is turmeric powder healthy for daily use?

Yes, when consumed in moderate amounts, turmeric powder is safe and beneficial for daily use.

Q4. What is the best way to consume turmeric?

Turmeric is best consumed with black pepper or fat (milk/oil) to enhance curcumin absorption.

Q5. Can turmeric powder be used on skin?

Yes, turmeric powder is widely used in skincare for acne, glow, and wound healing.

Q6. What is curcumin percentage in turmeric powder?

High-quality turmeric powder usually contains 2%–5% curcumin.

Q7. Is turmeric powder the same as raw turmeric?

No. Raw turmeric is fresh rhizome, while turmeric powder is dried and ground turmeric.

Turmeric Powder-Turmeric powder is one of the most important and widely used spices in the world, especially in Asian countries such as India, Sri Lanka, and Bangladesh. Known for its bright golden-yellow color, warm earthy aroma, and slightly bitter taste, turmeric powder is derived from the dried rhizomes (underground stems) of the plant Curcuma longa, a member of the ginger family (Zingiberaceae).

For thousands of years, turmeric powder has played a vital role not only in cooking but also in traditional medicine, religious rituals, cosmetics, and natural dyeing. Today, turmeric powder is recognized globally as a super spice due to its powerful bioactive compounds—particularly curcumin, which is known for its antioxidant, anti-inflammatory, and antimicrobial properties.

Culinary Uses of Turmeric Powder

Turmeric powder is a cornerstone of global cuisine.

Indian Cuisine

• Curries

• Lentils (dal)

• Vegetable sabzi

• Rice dishes

• Pickles

• Gravies and sauces

Global Cuisine

 

• Thai curries

• Middle Eastern stews

• Indonesian dishes

• Golden milk

• Herbal teas

• Marinades and rubs

Processing of Turmeric Powder 1. Harvesting

Turmeric rhizomes are harvested when the leaves begin to dry and turn yellow. This indicates full maturity and maximum curcumin content.

2. Boiling (Curing)

Fresh rhizomes are boiled or steamed to remove raw odor, improve color, and gelatinize starch. This process also enhances shelf life.

3. Drying

The boiled rhizomes are sun-dried or mechanically dried until moisture content reduces significantly.

4. Polishing

Dried turmeric fingers are polished to remove rough outer skin.

5. Grinding

Polished turmeric is ground into a fine powder using hygienic milling equipment.

6. Sieving and Packaging

The powder is sieved for uniform particle size and packed in moisture-proof, food-grade packaging.

Storage and Shelf Life

• Store in a cool, dry place

• Keep away from sunlight

• Use airtight containers

• Shelf life: 12–24 months when stored properly

Packaging Options

 

• Retail pouches

• Bulk bags (10kg, 25kg, 50kg)

• Vacuum packaging

• Export-grade packaging

• Customized private-label packs

Frequently Asked Questions (FAQ) Q1. What is turmeric powder made from?

Turmeric powder is made by drying and grinding the rhizomes (roots) of the turmeric plant (Curcuma longa).

Q2. What gives turmeric its yellow color?

The yellow color comes from curcumin, a natural pigment present in turmeric.

Q3. Is turmeric powder healthy for daily use?

Yes, when consumed in moderate amounts, turmeric powder is safe and beneficial for daily use.

Q4. What is the best way to consume turmeric?

Turmeric is best consumed with black pepper or fat (milk/oil) to enhance curcumin absorption.

Q5. Can turmeric powder be used on skin?

Yes, turmeric powder is widely used in skincare for acne, glow, and wound healing.

Q6. What is curcumin percentage in turmeric powder?

High-quality turmeric powder usually contains 2%–5% curcumin.

Q7. Is turmeric powder the same as raw turmeric?

No. Raw turmeric is fresh rhizome, while turmeric powder is dried and ground turmeric.